Houston is chocked full with some of the greatest food experiences in the world! Because there are so many opportunities for great food every night, we've created the FOOD DISH to help spark some inspiration for your evening!

Wednesday May 7th

This Wednesday at Smith & Wollensky in Highland Village is hosting a Semi Valley Wine and Food event!

Tickets are $100 for the five course meal!! The menu is below! Call for your reservations ASAP as seating is limited!

First Course
Chilled Leek Soup
Simi Sonoma County
Sauvignon Blanc
Second Course
Pan Seared Diver Scallops
Simi Russian River Valley
Chardonnay

Third Course
Crisp Duck Leg with
Organic Baby Mixed Greens
Simi Sonoma County
Merlot
 
 
Smith & Wollensky 
Presents
 
Pourings & Pairings Dinner with
Wed., May 7th
6:30  pm
$100 person
Includes tax & gratuity
Seating is limited
Please call
713-621-7555
for reservations!
 
 
 
 
 
Fourth Course
USDA Prime
Prime Rib
Simi Reserve Alexander Valley
Cabernet Sauvignon
Dessert
Wollensky's
Coconut Cream Cake
Inniskillin Vidal Icewine

 

Posted on Monday, May 5, 2008 at 04:14PM by Registered CommenterSisterFreese | CommentsPost a Comment | EmailEmail

It's Crawfish Season

YIPPEEE Dish just got an email from one of it's biggest supporters Dominic Mandola!!! One of the owners of the Ragin' Cajun and he let us know we needed to add something to the Food Dish! His E is below...

You need to add Crawfish Season!!!!!!!!!!!!!!!!!!!!!!!!        Right now is the best time until June....   They are rockin.....
If you are ever out in Sugar Land, TX, come out and see me.........
Have a Great day,
THANKS DOM!!!
Now go suck some heads, Dishies!!! =)
Posted on Friday, April 18, 2008 at 11:33AM by Registered CommenterSisterFreese | Comments1 Comment | EmailEmail

The Best HAUTE Dog...REALLY!

Beck's Prime! Dish was at the tennis tourney and Beck's is the food vendor on site. They have the best servers! Such nice and helpful and fun people!!! Anyway, we ordered a hot dog and it came out in a hamburger bun...WHAT? YES! The man that handed it to us was soooo very nice, and is one of the owners of Beck's! He said the dogs are custom made just for Beck's and it's the only place you can get this special blend. It really was soooo good! It's a cross between slightly spicy sausage and a hot dog. SOOOOOO GOOD! Definitely go try one next time you get a hankering for a hot dog. This is a HAUTE Dog!

P.S. Mike asked us how Beck's could become one of DISH'S faves....THAT'S HOW! heehee..oh and cash.

Posted on Friday, April 18, 2008 at 11:26AM by Registered CommenterSisterFreese | CommentsPost a Comment | EmailEmail