About Dish

Lori Freese - Publisher Dish-Houston, Lifestyle Expert 







 Welcome to Dish-Houston! Houston's FIRST Green online magazine all about Houston. If you are looking for something to do that is local, trying to find the perfect piece of chocolate, the right gift or even dating ideas, that's why we are here! Drop us an email! We love  hearing from you! Blessings and Love!!! Dish-Houston A lot of work.




















Houston is chock-full of some of the greatest food experiences in the world! There are so many opportunities for an amazing culinary experience every night so the FOOD DISH was created to help spark inspiration for your evening!









Entries in del friscos (1)


Sullivan's Announces Changes at the Top

The award-winning Sullivan's Steakhouse, known for the finest steaks, savory seafood and great live music welcomes Alex Truong as the new general manager, announced Del Frisco's Regional Manager Arthur Mooradian.


Truong brings more than 15 years of restaurant industry experience to his role as general manager at Sullivan's.  Before joining the organization in September 2012, he worked with Perry's Steakhouse & Grille for more than four years where he helped write and develop the company's training procedures, materials, and testing for all front of house staff. Prior to his position at Perry's, Truong managed The Cheesecake Factory when he moved to Houston in 2007. Prior to his move to Houston, he managed BJ's Restaurant and Brewery in San Diego, CA.


"We are thrilled to welcome such an extraordinary talent to the Sullivan's Houston team. Truong brings a commitment to his employees and a passion for providing exceptional guest service. His addition will be a tremendous asset as Sullivan's continues to build upon its solid reputation," said Arthur Mooradian, regional manager of Del Frisco's Restaurant Group.


A native of San Diego, Truong studied Business Management at San Diego State University where he quickly found his calling in the restaurant business. He is Court of Master Sommelier Level I certified.